Water and nitrogen control in agricultural production

Agricultural training, TRAINING

Several crops

The aim of the course is to train and familiarise technicians in the sector with the results of soil, water and fertiliser analyses in order to calculate the nitrogen balance and the dose of nitrogen to be supplied to the plots, taking into account the implementation of new technology. The course is 10 hours long.

It is aimed at technicians related to the agricultural, food and forestry sectors.

More information at