Research into the apricot varieties best suited to areas with low cold requirements
The ‘Mirlo rojo’ variety is the most commercially interesting variety in the Campo de Cartagena, due to its good productivity,…
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The AgritechMurcia-UPCT PhD offers specialist courses in the cultivation of hemp and horticulture
The registration period, in online and semi-presential mode, will be open from 1 to 21 December A highly technical agriculture…
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Technology 4.0 for the optimization of irrigation in irrigation communities
Efficient and precise irrigation with the use of remote management technologies The latest advances in technology are being applied in…
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MCH-managed Spain Oman Fund enters into capital of biotech company Symborg
The company is a member of AgritechMurcia, a platform that promotes business opportunities in the agro-technology sector The agricultural sector…
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Nitrate removal and recovery of 98 percent of the desalinated groundwater
The companies of the AgritechMurcia platform are constantly working on the search for new technologies that allow a more sustainable…
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AgritechMurcia participates in ‘Fruit Attration LIVEConnect’
In the virtual stand you will be able to learn about the technological solutions applied by our companies to make…
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Murcian agricultural technology seduces Ecuador
A delegation from Ecuador visits AgritechMurcia companies interested in the latest developments to increase crop productivity A delegation of the…
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Cooperation agreement for agricultural technological development between the Region of Murcia and Ecuador
AgritechMurcia acts as a partner in the organization of the different activities foreseen in the agreement The Institute for the…
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The seeds of aromatic plants from the Region of Murcia contain a high content of Omega-3 fatty acids
IMIDA’s study is a major innovation in the regional agri-food field, diversifying, revaluing and increasing the use of these crops…
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The seeds of aromatic plants from the Region of Murcia contain a high content of Omega-3 fatty acids
IMIDA’s study represents a major innovation in the regional agri-food field, by diversifying, revaluing and increasing the use of these…
Continue reading...